PROHIBITION TAPROOM

501 N 13th Street
Philadelphia, PA 19123
(215) 238-1818

prohibitiontaproom.com

Located in a building that has been a pub since the 1800s, Prohibition Taproom serves up good food, good drink and good times. The menu highlights locally farmed ingredients and flavors that pair best with the American beers featured on the bar’s 13 taps, as well as one hand-pulled brew made specifically for Prohibition Taproom. Hoppy Lil’ Hudson, an English style IPA produced exclusively by local Sterling Pig, is named after owners Michael and Jeniphur Pasquarello’s daughter. Serving lunch and dinner daily, Prohibition Taproom offers dishes in just about every culinary style and from every cuisine.

prohibition taproom menu

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INSIDE PROHIBITION TAPROOM

Weekend ready! Take advantage of this weather and hang with us outside - plenty of tables for y'all!
MEAT(LESS)& THREE. Our classic fried chicken can be made for the veg friendly, with a buttermilk brined portobello. Served with three seasonal sides, and as-always, #glutenfree.
GOOD NEWS NIGHT OWLS! The kitchen and bar are now open until 10pm Sunday thru Thursday!
TOMORROW! We'll have @false_bottom_spirits and @stickmanbrews in the house pouring up libations for our 🦞 SEAFOOD BOIL 🦐 .Come help us send off @chefkurtmiller from 7pm to close!
Veggie lovers, take note. We've got an Veggie Eggs benny with your name on it. Brunch is 12-4pm.
Weekend energy.
Your prayers have been answered. "Church" - a modern classic that originated at Locanda in SF - is a mix of Dry Gin, Aperol, Cocchi Americano, Lemon, & Demerara Syrup.
Philly's one stop shop for delicious #glutenfree + #celiacsafe fried chicky. Annnnnnd we've got a killer cider program to boot.
Nothing like a cold, frosty beer on a hot day, right? Pick your poison.
Help us kiss @chefkurtmiller goodbye NEXT TUESDAY with a killer seafood boil, beers from @stickmanbrews and @false_bottom_spirits cocktails. Happening outside on Tuesday, July 20th starting 7pm til close.
Our spin on the classic tiki cocktail "Jungle Bird" - this is the RED MACAW: @flordecanarum 4yr gold, @campariofficial, fresh pineapple juice, orange demerara syrup, fresh lime juice, muddled jalapeño, fennel fronds.
Low key amazing brunch over here, no yolks about it. Served from 12-4pm every Saturday and Sunday.
Bar is open, dividers gone, masks are optional. Come get back to the good times at Pro Tap all weekend!
We made this fried chicken sammy so you can get your grub on. All this and more from 4-9!
Look cool while reppin' your favorite neighborhood spot? Done and done. Grab this tank design over on our web store.
Don't forget INDUSTRY MONDAYS: 20% off for service industry folks every Monday after 7pm.
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